Italian Buttercream, also known as meringue buttercream, is based on an Italian Meringue, that is, whipped egg whites cooked with hot sugar syrup. Softened butter is then whipped into the cooled meringue, and the mixture is flavored as desired. This type of buttercreams extremely soft and light.
* My cakes come in these flavours at the moment:
~French Vanilla Bean~
~Nutella Swirl ( killer combi of vanilla and nutella)
~Strawberry Yoghurt ~
~Old English Fruitcake ( soaked with Barcardi Rum)~
* Frostings ( Italian Meringue Buttercream)
~French Vanilla Bean buttercream~
~Raspberry Buttercream~
~Sugar Icing~
~Marshmallow Fondant~
~Nutella~
~Chocolate Ganache ( Valrhona Equitorial 55%)~
* Minimum order for 12 normal cupcakes ( diameter 6.5cm)
