About our cupcakes
Ophilia.Treats specializes in customized cupcakes and pastries which can be added to any party, special occasion or afternoon tea. Delicious homebaked cupcakes, are bake from scratch upon order request, using only the finest french ingredients and decorated to your likings.
Size of Cupcakes
Normal Cupcakes(Diameter 6.5cm)
Mini Cupcakes (Diameter 5cm) Cakes
Minimum Order
12 Cuppies for Normal Cuppies (6.5cm)
24 Cuppies for Mini Cuppies (5cm)
My cakes come in these flavours at the moment:
French Vanilla
Varlhona Chocolate
Killer combi of nutella and french vanilla
Strawberry Yoghurt
Zesty Lemon
Dark Rum English Fruit Cake ( only for x'mas)
Frostings
Varlhona Chocolate Ganache
Zesty Lemon Buttercream
American Buttercream
Summer Lemon Curb * new*
Customisation
We welcome customisation request to suits yr occasion ( ROM, baby shower...)
Process Time
Kindly inform 2 weeks in advance for orders.
Orders (PAID) wld be confirmed on a first come first serve basis with a confirmation email
Delivery
You can pick up your order from us at:
Ang Mo Kio MRT
Delivery is only free for orders $150 and above.
Order
Please email us at:
ng_ophelia@hotmail.com
Ophilia.Treats only accept order through email. Thank You.
Monday, September 15, 2008
Monday, August 18, 2008
Italian Meringue Buttercream Cupcakes
~ Italian Meringue Buttercream~

~Valrhona chocolate ( french cocoa)~
~French Vanilla Bean~
~Nutella Swirl ( killer combi of vanilla and nutella)
~Strawberry Yoghurt ~
* Frostings ( Italian Meringue Buttercream)
~Valrhona Chocolate buttercream~
~French Vanilla Bean buttercream~
~Raspberry Buttercream~
~Sugar Icing~
~Marshmallow Fondant~
~Nutella~
~Chocolate Ganache ( Valrhona Equitorial 55%)~
Italian Buttercream, also known as meringue buttercream, is based on an Italian Meringue, that is, whipped egg whites cooked with hot sugar syrup. Softened butter is then whipped into the cooled meringue, and the mixture is flavored as desired. This type of buttercreams extremely soft and light.
* My cakes come in these flavours at the moment:
~French Vanilla Bean~
~Nutella Swirl ( killer combi of vanilla and nutella)
~Strawberry Yoghurt ~
~Old English Fruitcake ( soaked with Barcardi Rum)~
* Frostings ( Italian Meringue Buttercream)
~French Vanilla Bean buttercream~
~Raspberry Buttercream~
~Sugar Icing~
~Marshmallow Fondant~
~Nutella~
~Chocolate Ganache ( Valrhona Equitorial 55%)~
* Minimum order for 12 normal cupcakes ( diameter 6.5cm)
Floral Theme Cupcakes
Sunday, August 17, 2008
Going Vintage
~Vintage cupcakes ~
My vintage series cupcakes is finally out for sales
My vintage series cupcakes is finally out for sales
These are made from home made marshmallow fondant with no preservatives. I always have this stong belief that an attractive decorations shld paired with a delicious cake base, so below are the flavours that are proven for this belief.
Flavours available for the cake base :
~Valrhona chocolate~
~ French Vanilla bean~
~Lemon butter cake~
~Rum soaked fruit cake~
~Strawberry/ Peach/ Wild berries Yoghurt~
~Nutella delights ( killer combi of vanilla and nutella)~
Flavours available for the cake base :
~Valrhona chocolate~
~ French Vanilla bean~
~Lemon butter cake~
~Rum soaked fruit cake~
~Strawberry/ Peach/ Wild berries Yoghurt~
~Nutella delights ( killer combi of vanilla and nutella)~
Min order - A dozen cupcakes ( Diameter 6.5cm)
Parisian Macarons
Say Cheese
These tarts are creamy and cheesy, suitable for any occasions such as pinic, company events or party!!
Biscotti
Biscotti (roughly means "twice baked") are crisp Italian cookies often containing nuts or flavoured with spices such as cinnamon, anise etc. Traditionally, biscotti are made by baking cookie dough in long slabs, cutting these into slices, and reheating them to dry them out. The cookies are twice-baked so that they can be stored for long period of time. The texture of biscotti makes the cookie ideal
for dipping inespresso, tea, or hot chocolate.
Saturday, August 16, 2008
Pure Butter Shortbread

Shortbread is a type of biscuit (cookie) which is traditionally made from one part white sugar, two parts butter, and three parts plain white flour, although other ingredients like ground rice or cornflour are sometimes added to alter the texture. Shortbread is so named because of its crumbly texture.Loves walker's shortbread? Then you guys should not give these shortbread a miss!!
Berries Friands ( Petite french cake)
A financier, sometimes called a friand, is a type of pastry in French cuisine. The financier is a light tea cake, similar to sponge cake, and usually contains ground almonds. The basis of the cake itself is beurre noisette (brown butter), egg whites, and powdered sugar. Flour is typically absent from the friand. Financiers are often baked in shaped molds. The name "financier" is said to derive from the traditional rectangular mold, which resembles a bar of gold and are somewhat similar to madeleines.Come and try these French petite almond cake which are blasting with generous dose of wild berries
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