Valrhona chocolate with buttercream
Christmas Private Workshop
1 hour ago
Wednesday, November 18, 2009
Monday, November 16, 2009
Sunday, October 18, 2009
Last Season for 2009 : Chiffon Class
Occasionally, I have people asking me whether can they use chiffon cake as " birthday cake" as chiffon cake are lighter in texture as compared to the others.
My ans is " Why not?", in fact most people would prefer Chiffon cake as they are lighter and you will not feel guilty after eating it as it is soo light and flavourful
You can decorate your Chiffon cake either with whipped cream or sugar syrup and voila, you get your own decorated Chiffon cake
Our chiffon class on 25th Oct ( Sun) would be the last class for this year, so grab this chance and join us in making fluffy, light as cloud Chiffon cakes in these variations, strawberry, orange, vanilla, Pandan and chocolate Chiffons in cupcake cases =)
See ya guys!!
Tuesday, October 13, 2009
Fancy making your own handbag and eat it too?
Simply go to http://www2.sugar-inc-cake.com/index.php?action=details&course=14 for more details
Thursday, October 8, 2009
New Workshops
New Workshops!...
What's new on the workshop menu this season? =)
BAKING IN 90 MIN
Each hands-on workshop is only 90 min, so it's perfect if you want to pick up a recipe and a new baking skill - fast! You will learn a master recipe with easy flavour variations, and then bake your own goodies from scratch, hands-on.
Mini Muffins Workshop
Mini Brownies Workshop
Mini Cheesecakes Workshop
Mini Fruitcakes Workshop
Fees: $55 for any one workshop, per person. Early Bird Price: $50 before 1 Nov 2009. Price will revert to $55 after this date.
Find out more or register here
X'mas Holiday Baking
In this special X'mas workshop, you will learn how to make soft and yummy cinnamon rolls with lemon glaze, moist banana cake with crunchy almond streusal and crisp gingerbread biscuits. (That's a bread recipe, a cake recipe and a cookie recipe all in one workshop!)
Fees: $112 per person. Early Bird Price: $100 before 15 Nov 2009. Price will revert to $112 after this date.
Cinnamon rolls with lemon glaze
What's new on the workshop menu this season? =)
BAKING IN 90 MIN
Each hands-on workshop is only 90 min, so it's perfect if you want to pick up a recipe and a new baking skill - fast! You will learn a master recipe with easy flavour variations, and then bake your own goodies from scratch, hands-on.
Mini Muffins Workshop
Mini Brownies Workshop
Mini Cheesecakes Workshop
Mini Fruitcakes Workshop
Fees: $55 for any one workshop, per person. Early Bird Price: $50 before 1 Nov 2009. Price will revert to $55 after this date.
Find out more or register here
X'mas Holiday Baking
In this special X'mas workshop, you will learn how to make soft and yummy cinnamon rolls with lemon glaze, moist banana cake with crunchy almond streusal and crisp gingerbread biscuits. (That's a bread recipe, a cake recipe and a cookie recipe all in one workshop!)
Fees: $112 per person. Early Bird Price: $100 before 15 Nov 2009. Price will revert to $112 after this date.
Cinnamon rolls with lemon glaze
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