Thank You

Hi Everyone

Thank You for your application. The admin position has been taken and we would like to thank you for your time and support.

Regards

Ophelia Treats and Team

Are you interested to be part of us?

Dear all

We are in search of new members to join our team at Ophelia Treats Pte Ltd! If you are interested to join us as a cake decorator/ admin assistant on a part time or full time basis.

Kindly email us at opheliatreats@gmail.com and our recruiting manager, Ms Tracy Pham will get in touch with you within 48 hours upon receiving of your resume.

Thank You
Regards,
Ophelia Treats Pte Ltd

2011 Classes

Dear all

Thank you for your support and interest in our classes.

We are working very hard to cater to as many classes as possible but our team is small hence available schedule are very limited.

If you wish to receive our latest schedule and to be placed on our waiting list, kindly email us at opheliatreats@gmail.com.

Due to overwhelming response, We will answer all queries and class details within 48 hours upon receiving them.

We are fully booked for the Year 2010

We are fully booked for the Year 2010 for private classes and corporate class.

Kindly email us at opheliatreats@gmail.com if you wish to be included in our mailing list. Thank You for your support.

Rgds
Ophelia Treats and Team

Classes are FULL for July and September

Dear all

Our classes for July and September are all FULLY BOOKED. We thank you for your support, and for those who are interested to be in our mailing list for any updates on new activites and classes, kindly drop us a mail at opheliatreats@gmail.com

Regards,
Ophelia Treats and Team

Happy Mother's Day To all!!!

I have been warmly invited by the journalist at U weekly to do a demo on the handbag cake for Mother's Day Special. Do grab a copy if you would like to see how I transform a piece of cake into a handbag.

Happy Mother's Day to all!!!

Rgds

Philia

English Tea Baking Session * FULL!!!*

Due to over whelming response, Ophelia Treats would like to extend 2 more sessions for our " English Tea Baking Workshop"

Lets enjoy a delightful baking session with these classic tea time treats on

15th August 2010 * Extended session* (FULL!!)

22nd August 2010 * Extended session* ( FULL!!)

Details :

- Lipton Butter cookies( made from Lipton Red tea Leaf)

- Earl Grey mini cake

- French Lemon Madeleine

Date :

• 15th August 2010 * Extended session*
• 22nd August 2010 * Extended session*

Time : 1.30pm- 4.30pm

Price: $80

Venue : The Pinnacle@ Duxton ( 5 mins walk from Outram MRT)

Last day of registration: 30th June 2010

Two Tier Cake Class ( Fully Hands on)

* Classes are full!!! Thank you for your support and interest. For those who are interested, we welcome you to send us your particular so that we can put you on our waiting list, Thank You*




2 tier cake is lavish to have at any wedding, birthday or celebrations. It is also a piece of art to all. Now I will be teaching this pretty 2 tier cake on 15th May 2010 (Sat) and I will showing all how to bake their own moist marbled butter cake, which goes so well with Cream cheese icing, its defintely worth a Thumbs Up

All students would be doing their own Hands-on decorating in class, decorating techniques would also be taught in class :

(i) Demo on cake baking and cream cheese icing
(ii) Torting and filling cakes
(iii) Crumbcoating and covering with rolled fondant
(iv) Stacked construction method
(v) Decorating with fondant or royal icing

You will be bringing your very own 2 tier cake home after the class!! Kindly email me at opheliatreats@gmail.com for more details =)

Note : Kindly note that this is a FULL HANDS ON class therefore, we will limit the number of students in class so as to ensure the class would fully benefit from the techiques taught. Last date of registration 30th April 2010. Thank You.

Edible Designer Handbag class* Classes are full!!!*

Dear All, thank you for your registration.
Classes are full, full details would be smsed to those who have confirmed their seats.
Date : 10th April 2010
Venue : The Pinnacle at Duxton ( 5 mins walk from Outram MRT)

See ya guys =)

**********************************************

Something to impress your friends or love ones?

Opheliatreats is offering this Edible Designer Handbag Class just for the month of April.

All of you will be sculpting and recreating your favourite handbag, a unique fashion gift for your best friend, daughter and mum!!

We will start by baking our all times favourite, Golden butter pound cake, sculpt it, recreate it and voila, you get your own self created edible designer handbag!

Please note that this is a FULLY HANDS ON session so get ready to learn all the tricks and techinuqes of handling fondant and creating your own handbag cake

We will only be offering one session, which is on 10th April 2010 ( Sat), so do email me at opheliatreats@gmail.com to book your seats as there are limited seats available.

YY's order

Valrhona chocolate with buttercream

Guo Da Li Cuppies

The Art Of Chiffon Class

This afternoon, I had another fun time with these bunch of ladies for the Chiffon Art Class, this is what was served during " break time', glad they love the fluffy and light texture of the cake.

Chiffon Class

I had so much fun last friday with the ladies at CSC club, it was a fun filled afternoon

First of all, I demo how to do the Yummy Pandan Chiffon cake and orange chiffon and highlighting the most important part of Chiffon making and that is to whipped the egg whites to its right consistency.

I am really impressed when the ladies can achieved and baked such beautiful, high and fluffy soft chiffon cake!! Some of them told me it was their first attempt and I really saluted them as I admired their fluffy, soft Chiffon cake =)

We were really busy in class thus we did not managed to captured any pics but it was really a fun session as we shared the cake in class, chit chatting and went woooo and ahhh for each tray of cakes that came out from the oven. It was a success and amazing session in class =)

For those who are interested, we still have limited slot left for this fun session, kindly email me for more information

Elaine's Big Day 20.09.09

Its my friend's Elaine big day yesterday and she ordered 2 dozens of Valrhona cupcakes with ganache for her Jie mei and i am so glad that she loves the cupcakes =)



May You have a blissful marriage, all the best =)

Pretty Handbag Cake Class

A handbag cake is almost too pretty to eat, and yet if you can bear to cut it, there should be a deliciously moist cake inside. If you love making a fashion statement and also enjoy eating a good cake, you'll have a ball learning how to make your very own designer handbag cake!

Ezanne's Order

Ezanne ordered these set of " double chocolate" ( Valrhona chocolate and ganache) for her colleagues's birthday



Feedback from ezanne: Thank you so much, it is very nice and my collagues all enjoyed the cupcakes and they would like to order from you again for any future events

Cookies Cake

Last week, I decided to use Anna's receipes to make some yummy cookies cake for my friends and I am so glad that they love the taste and texture of this chewy treats. I enjoyed the whole process too as I had so much fun preparing and colouring the royal icing.

Fondant Cupcakes

Do you love making Pretty Ribbons where u can eat it too?

I made those bows last week and I had fun decorating them and eating them too haha

They are delicious and uses simple ingredient such as marshmallows!! Marshmallows can be used for BBQ, treats for kids and now use to make honemade fondant!! how good is that??

I made these for my dear frens and they are soo thrilled!!

They love girlie stuffs and now they can admire these pretty cupcakes and eat it too hehe

We are now teaching these classes !! For those who are keen, kindly email me to find out more!!

I Heart Macarons

I Heart macarons!!!


Ever since I started my research on them ages ago, I never stop drooling over them!!
Though the base ( ground almond) are pretty much the same, the fillings in them can be versatile and filled with surprises. These little gems are not difficult to make, all you need are a pinch of patience and voila!!! You will get those macarons with pretty frilly skirts as treats for your love ones.
Once, I have baked sooo much macarons in a day that I have lost count of the trays that went in and out of the oven and all of them are wiped out within secs, Thank god that I have " secretly" kept a few of those frilly gems in my box where I can enjoy it in my own cosy corner of the room haha. And the next day, I baked more for myself again, they are really addictive!!!

You can piped them in various shapes too!! I love Hearts and I did those for my love ones

Can you Spot those pretty frilly skirts???

Catch me this Sunday on "Yummy Yummy Lunchbox II" on Channel 8, 30th August, 10 am

This Sunday at 10 am will be my very first time baking on TV! I will be a guest chef on "Yummy Yummy Lunchbox II" thanx to Channel 8!!!


In this episode, I will be teaching the children how to make Quiche, a yummy receipe, its a keeper!!